Category: Agriculture

Delmarva agriculture, farming, and poultry industry news

  • Delaware Farmers Learn Emergency Planning at Harrington Agricultural Conference

    Delaware Farmers Learn Emergency Planning at Harrington Agricultural Conference

    Delaware agricultural producers who attended a special preparedness workshop in Harrington during Delaware Ag Week discovered how inadequate emergency planning could jeopardize their farming businesses.

    The educational session, organized by Nationwide Insurance working alongside the Delaware Farm Bureau, focused on helping farmers develop comprehensive risk management strategies.

    According to Todd Givler from Nationwide, the key lesson for participants involves taking a moment to consider potential scenarios by asking themselves a simple question: “What if?” He explained that numerous situations could impact agricultural operations, including personal injuries, extreme weather conditions, staff departures, and economic fluctuations.

    The insurance company is urging agricultural producers to develop detailed response strategies for various emergency situations. Givler illustrated this concept using the example of solo farm work, prompting attendees to think about basic safety questions: “Who is your emergency contact? What happens if they don’t answer? What if you don’t have your cell phone or service? What if you’re unconscious?”

    Weather-related emergencies also require advance planning, Givler noted. While farmers cannot control meteorological conditions, they can reduce potential damage through proper preparation. He recommended developing specific protocols for hurricanes, tornadoes, flooding, and similar catastrophic events. The insurance representative revealed that major weather disasters along the East Coast typically cost $250,000 on average, yet approximately half of all farmers adopt a reactive stance rather than proactive planning, leaving them exposed to significant financial losses.

    Workshop participants received several practical suggestions, including conducting routine employee safety training, performing annual comprehensive insurance policy evaluations, and regularly assessing both professional and personal risk factors.

    Givler also warned that obtaining insurance coverage is becoming increasingly difficult as worldwide markets become more restrictive. He explained that farmers who establish solid risk management protocols and safety procedures can show insurance companies they represent lower-risk clients, making policy approval easier and potentially reducing premium costs.

    Additional details about the Farm Risk Ready program are available at nationwide.com/lc/resources/farm-and-agribusiness/articles/farm-risk-ready. Information about the Delaware Farm Bureau can be found at defb.org.

  • Delaware Farm Bureau Offers Full Scholarships for Leadership Training Program

    Delaware Farm Bureau Offers Full Scholarships for Leadership Training Program

    Delaware residents can now apply for full scholarships to attend a comprehensive leadership training program thanks to a partnership between Delaware Farm Bureau and Corteva Agriscience. The organizations are funding complete participation in Leadership Delaware Inc.’s professional development series, covering the entire $1,500 cost for selected participants.

    Delaware Farm Bureau members will receive preference in the selection process, though the opportunity is open to all qualified applicants. The scholarship funds will be sent directly to Leadership Delaware Inc. on behalf of chosen participants.

    The comprehensive training program features six educational sessions that combine traditional classroom instruction with personalized coaching and collaborative group work to build essential leadership capabilities. Following completion of the program, participants will receive additional support through a follow-up session scheduled 90 days later to assess their development and review their professional objectives.

    Three separate program cycles will run throughout 2026 to accommodate different schedules and locations across the state. The initial session begins in New Castle County with meetings scheduled for February 3, 10, 17, 24 and March 3, 10. A second cycle will take place in Sussex County, running April 14, 21, 28 and May 5, 12, 19. The final session returns to New Castle County for meetings on September 15, 22, 29 and October 6, 13, 20.

    Those interested in applying must submit their applications through the Delaware Farm Bureau website at https://defb.org/leadership-development-series/ before the January 20, 2026 deadline. Additional information about the scholarship program is available by calling the Delaware Farm Bureau state office at 302-697-3183.

  • Local Farmers Can Learn Risk Management at Delaware Ag Week Event

    Local Farmers Can Learn Risk Management at Delaware Ag Week Event

    Local farmers will have the opportunity to learn valuable risk management strategies when Delaware Farm Bureau teams up with Nationwide for a special workshop during Delaware Ag Week. The educational session is scheduled for Tuesday, January 13, 2026, running from 1 to 2 p.m. at the Delaware Building.

    Today’s farming operations must navigate an increasingly complex landscape of unexpected obstacles, including disrupted supply chains, volatile market conditions, and unforeseen disease outbreaks. The upcoming workshop aims to equip agricultural producers with the knowledge needed to anticipate and manage these challenges before they impact their businesses.

    During the educational program, participants will learn about the Farm Risk Ready Plan, a comprehensive approach that empowers farmers to spot emerging risks, make informed decisions under pressure, and keep their operations stable during difficult times. The workshop will cover effective methods for building long-term business resilience, avoiding expensive disruptions, and safeguarding the agricultural enterprises that families have dedicated years to developing.

    Attendees can expect to walk away from the session equipped with hands-on tools and valuable information to evaluate potential risks, build stronger defenses against uncertainty, and develop a comprehensive strategy that ensures their farming operation continues to thrive regardless of future obstacles.

  • Farmers Can Attend Free Risk Management Conference in Harrington This February

    Farmers Can Attend Free Risk Management Conference in Harrington This February

    Local farmers will have the chance to learn valuable business protection strategies at an upcoming conference hosted jointly by Delaware Farm Bureau and University of Delaware Cooperative Extension. The organizations will present their fourth annual farming risk management event on February 25, 2026, at Harrington Fire Hall.

    Since its debut in 2022, this annual gathering has focused on helping agricultural producers reduce operational risks. Given the constantly shifting market landscape, farmers need effective approaches to safeguard their financial stability.

    The 2026 program will include presentations covering commodity crop financial planning for the coming year, technology investment economics, insurance coverage choices for 2026, grain market predictions, agricultural chemical costs, farmer retirement planning, and coping with uncertain losses. Presenters from University of Delaware, University of Maryland, American Farm Bureau, and additional organizations will provide expert knowledge on these subjects. Participants can also obtain one Delaware and two Maryland Nutrient Management continuing education credits.

    The educational event begins at 8:00am and concludes at 4:00pm on February 25, 2026, at Harrington Fire Hall. Organizers will provide lunch at no cost, and attendance is complimentary, though advance registration is required. Farmers can sign up at defb.org/risk-management-conference/. Questions may be directed to Nate Bruce at [email protected] or Mikayla Paul at [email protected].

  • Delaware Officials Address Farm Vehicle Safety Rules at State Convention

    Delaware Officials Address Farm Vehicle Safety Rules at State Convention

    Delaware farmers gathered on December 12 to get answers about transportation rules and road safety during a panel discussion at the Delaware Farm Bureau Convention. Officials from three state agencies – Mark Luszcz with the Delaware Department of Transportation, Keith Lamey representing Delaware State Police, and Jacob Carey from the Division of Motor Vehicles – addressed questions from agricultural producers statewide.

    Harvest Season Road Signs

    Agricultural producers inquired about implementing rotating warning signs during busy harvest periods. Luszcz responded that harvest time overlaps with numerous special events when temporary signage is already prevalent. He advised farmers to contact DelDOT about problem areas where additional warning signs might be beneficial.

    Concerns were also raised about road signs positioned directly across from each other on two-lane highways. While some locations make alternating placement impossible, Luszcz said DelDOT workers receive instructions to offset signs when feasible. Problems can be reported through #77, the DelDOT mobile app, or the department’s website issue reporting feature.

    Understanding Farm Tag Classifications

    Carey outlined the distinction between Farm Vehicle and Farm Truck registration tags: Farm Vehicle tags don’t mandate inspections, but Farm Truck tags do require them.

    Questions arose about the 20-mile operating limit for Farm Vehicle tags. Carey specified that these vehicles can travel on roads and highways within a 20-mile radius of farms owned or operated by the vehicle owner.

    He stressed that colored diesel fuel remains restricted to off-road applications only, with no exceptions for Farm Vehicle or Farm Truck tagged equipment.

    State Police noted that MAP-21 federal legislation established farm trailer tags and related exemptions. Without proper farm trailer registration, operators forfeit these exemptions regardless of their truck’s farm tag status.

    Frequent Enforcement Issues

    Lamey identified under-inflated tires as the most common violation his department encounters. Tires are considered flat when they reach 50% of required pressure, and this infraction can rapidly harm safety ratings. He urged regular tire pressure monitoring.

    Additional frequent violations include improperly secured cargo and malfunctioning lighting systems. Load securement guidelines are available at fcsa.com.

    Roundabout Challenges

    Farmers voiced frustration about roundabouts being inadequately sized for agricultural equipment. Luszcz explained that these traffic circles are becoming more common due to their proven ability to reduce accidents by 70-80%.

    All new roundabouts utilize a design tested by farmers, and DelDOT attempts to include local consultants in planning. However, the department may be unaware of farm-to-farm traffic patterns without notification. DelDOT has no authority over roundabouts constructed by private developers.

    Farmers should monitor DelDOT’s website for upcoming construction projects, as design-phase input is more effective than post-construction modifications.

    Roadway Width Limitations

    DelDOT recognized narrow road concerns but highlighted the challenge that wider roadways typically encourage higher speeds, while shoulder additions are prohibitively expensive. As an example, adding shoulders to every two-lane road in Sussex County would require 40-50 years and approximately $16 billion, excluding inflation.

    Licensing and Weight Requirements

    Vehicles exceeding 10,000 GVW should obtain DOT numbers. Weight limits for Farm Vehicle and Farm Truck registrations depend on manufacturer door tag specifications, and registration cannot exceed these limits.

    State Police recommended the Non-CDL license option for farmers. Qualification requires being over 18, having one year of driving experience, maintaining a valid license, and passing knowledge and road tests. Lamey described this alternative as simpler and more affordable than commercial driver’s license requirements.

  • Local Photographer Wins Delaware Farm Bureau’s 2025 Photo Competition

    Local Photographer Wins Delaware Farm Bureau’s 2025 Photo Competition

    Morgan Webb has claimed the top prize in the Delaware Farm Bureau’s yearly amateur photography competition, which attracted more than 200 submissions from across the state. Webb’s winning photograph shows a young child with a lunch pail walking toward farm equipment, creating a nostalgic scene that resonated with contest judges.

    The touching image evokes memories familiar to many farming families – youngsters spending time alongside tractors and learning about agricultural life from an early age. These childhood experiences in farm settings often cultivate a deep appreciation for agriculture and introduce children to the commitment and effort required in farming.

    Contest results were revealed during the Delaware Farm Bureau’s Annual Banquet held on December 13. The winning photographs will be featured at two locations: the Delaware Farm Bureau headquarters in Camden and the Delaware Agriculture Museum in Dover.

    The competition results are as follows:

    Top four finishers:
    • Morgan Webb, First Place
    • Emerson Hickey, Second Place
    • Lois Uniatowski Wilkinson, Third Place
    • Kristen Kemp, Fourth Place

    Recognition also went to six honorable mention recipients:
    • Shelby Alexander
    • Charlotte Betley
    • April Doyle
    • Deborah Felmey
    • Madison Pete
    • Tracy Thompkins

    Photography enthusiasts can start preparing for next year’s competition, as the 2026 contest launches in May. Organizers encourage participants to capture Delaware’s farming community throughout the upcoming year.

    Those interested in learning more about the competition or joining the Promotion and Engagement Committee can visit defb.org or contact the state office at 302-697-3183.

  • Delaware Farm Bureau Women’s Group Feeds Hungry, Honors Fallen Heroes

    Delaware Farm Bureau Women’s Group Feeds Hungry, Honors Fallen Heroes

    The Delaware Farm Bureau Women’s Committee made a significant impact in their community this past December through two meaningful initiatives focused on helping those in need and remembering fallen heroes.

    During the Delaware Farm Bureau’s annual convention last month, the women’s group organized a food drive that resulted in collecting 100 pounds of canned food items. Convention participants were asked to bring non-perishable goods, which the committee then delivered to the Food Bank of Delaware to help address local hunger issues.

    The women’s organization also maintained their annual commitment to the Wreaths Across America initiative, a nationwide program that places commemorative wreaths on veterans’ graves during the holiday season. On December 13, members of the committee traveled to the Delaware Veterans Memorial Cemetery located in Millsboro, where they placed wreaths to pay tribute to service members who have passed away.

    Community involvement remains a central mission for the Delaware Farm Bureau Women’s Committee. Those interested in joining their efforts can reach out to Mollie Lynch or contact the Delaware Farm Bureau State Office by calling 302-697-3183.

  • Delaware Farm Bureau Brings Back Leadership Competition After Years-Long Hiatus

    Delaware Farm Bureau Brings Back Leadership Competition After Years-Long Hiatus

    After a multi-year absence, the Delaware Farm Bureau brought back its Discussion Meet competition during the organization’s annual convention on Saturday, December 13. The contest returned as part of efforts to develop leadership skills among the state’s emerging agricultural professionals.

    The competition format requires participants to work together in a committee-style setting, tackling current agricultural challenges and developing viable solutions. Young farmers and college students demonstrate their ability to communicate effectively, think critically, and work collaboratively during the event.

    Six individuals took part in this year’s restored competition, representing both the Young Farmer & Rancher division and collegiate programs across Delaware:

    Young Farmer & Rancher participants included Maci Carter from Kent County, Noah Dixon from Kent County, and Connor Vincent from Sussex County. College competitors were Makayla Bradley representing Delaware State University, Emerson Hickey from the University of Delaware, and Ainsley West from Delaware Technical Community College.

    In the Young Farmer & Rancher category, Maci Carter secured first place and a $500 cash award. Carter will travel to Anaheim, California, in January to compete at the 2026 American Farm Bureau Federation Annual Convention representing Delaware.

    Emerson Hickey took the top spot in the collegiate division, earning a $500 scholarship. Hickey will advance to national competition at the 2026 Young Farmers and Ranchers Leadership Conference in Portland, Oregon, this March.

    The Delaware Farm Bureau thanked Horizon Farm Credit, King Crop Insurance, and Nagel Crop Insurance for providing financial support for the awards. The organization also recognized the judges and volunteers who contributed to making the event successful.

    The return of this competition represents a significant step in nurturing Delaware’s future agricultural leaders through programs that emphasize teamwork, analytical thinking, and leadership development. All participants received recognition for their commitment and preparation, while the two winners prepare to showcase Delaware’s agricultural talent on a national platform.

    Those interested in learning more about the Discussion Meet program can reach out to Sydnie Grossnickle, YF&R Coordinator, at [email protected] or by calling (302) 697-3183.

  • Maryland Lawmakers Push for Faster Action Against Destructive Farm Weed

    Maryland Lawmakers Push for Faster Action Against Destructive Farm Weed

    ANNAPOLIS, Md. — Maryland lawmakers are taking action to combat the aggressive spread of Palmer amaranth across Eastern Shore farmland by proposing faster enforcement measures against property owners who fail to control this invasive weed.

    The proposed legislation, brought forward by Talbot County’s legislative delegation, would mandate that Maryland’s Department of Agriculture immediately issue elimination orders whenever Palmer amaranth is discovered on any property throughout the state. Property owners would have just two weeks to remove the weed, followed by biweekly inspections until complete removal is achieved. Those who don’t comply would face escalating financial penalties: $500 for initial violations, $1,000 for second offenses, and $2,000 for additional infractions.

    While Maryland has classified Palmer amaranth as a harmful weed since 2020, with existing legal requirements for property owners to manage or eliminate it, this new bill focuses on accelerating enforcement procedures once the weed is identified.

    State Senator Johnny Mautz, a Republican from Talbot County, explained that current enforcement protocols often involve multiple warnings before any penalties are applied.

    “By the time you get to a fine, it’s too late,” Mautz stated.

    The Talbot delegation’s proposal would allow immediate fines for property owners who receive elimination orders but take no action, representing a strategic change designed to encourage prompt intervention and prevent further spread.

    Agricultural experts consider Palmer amaranth among the most damaging weeds impacting row crops throughout the Mid-Atlantic region. This rapidly growing pigweed variety can grow beyond 6 feet tall, aggressively competes for essential resources like water and nutrients, and can generate hundreds of thousands or even more than one million seeds from a single plant. Multiple herbicide-resistant populations have emerged, making swift detection and immediate control essential.

    The agriculture department currently collaborates with property owners facing weed challenges, taking enforcement measures through a “case-by-case basis” approach, though financial penalties against farmers are uncommon due to the weed’s management complexity, according to department spokesperson Lauren Moses. She noted that existing regulations already mandate noxious weed control or elimination, with the department offering technical support and guidance on herbicide applications or mowing strategies.

    Mautz explained that the legislation emerged from issues identified by Talbot County’s weed management program, which documented instances of property owners neglecting to address infestations.

    “It’s a super-difficult weed,” he acknowledged.

    While the proposed bill maintains existing penalty amounts under state regulations, it would create more explicit enforcement through mandatory elimination orders, established timelines, and required follow-up inspections. Talbot County farmers report that Palmer amaranth expanded rapidly in certain areas during the previous year.

    “We had last year several locations in the county where (it) has gotten out of control in some farm fields,” explained John Swaine, who serves as president of the Maryland Association of Soil Conservation Districts and vice president of the Talbot County Farm Bureau. “Some neighbors complained about it.”

    Swaine, who operates corn and soybean farms near Royal Oak, described how Palmer amaranth spreads rapidly through seeds and can overtake entire fields without early intervention. He noted that control methods differ significantly depending on the crop type. Herbicide treatments work most effectively with corn and soybeans that have specific genetic traits, while other crops provide fewer chemical control options. Vegetable producers face particularly limited alternatives and may need to rely heavily on manual removal.

    Eddie Boyle, president of the Talbot County Farm Bureau, observed that the weed’s presence has become increasingly noticeable throughout the county, including roadside areas and public properties where reduced mowing schedules due to budget limitations have allowed plants to reach maturity.

    “If something is not done sooner or later, it’s going to be a really big issue,” Boyle warned.

    The Maryland Department of Agriculture did not participate in creating this legislation and will likely remain neutral on the proposal, Moses indicated. She added that implementing the bill as currently written would require additional department personnel.

    Both Mautz and Swaine confirmed that farmers support the legislation. However, Mautz suggested that opposition might come from absent property owners who prefer not to monitor their land more closely.

    The Senate Education, Energy and the Environment Committee has set a hearing for the bill on March 3 at 1 p.m. The companion House version will be heard by the House Environment and Transportation Committee on February 27 at 1 p.m. If approved, the legislation would become effective October 1.

  • Maryland Agricultural Center Offers Paid Summer Internships for Students

    Maryland Agricultural Center Offers Paid Summer Internships for Students

    COLLEGE PARK, Md. — Students interested in agriculture, environmental protection, forestry, policy work, or legal careers now have an opportunity to gain hands-on experience through a paid summer internship program.

    The Harry R. Hughes Center for Agro-Ecology, Inc., along with the Agriculture Law Education Initiative, is currently accepting applications for the Russell Brinsfield Agro-Ecology Summer Internship program. The program targets both law students and undergraduates looking to explore careers in related fields.

    Several students will be chosen for this two-month program, which offers competitive compensation and networking opportunities with agricultural and environmental leaders, plus connections with state government officials.

    The program runs from June 1 through July 24, with participants earning $19.91 per hour for full-time, 40-hour work weeks.

    Interns will start their experience with an introductory session at the Wye Research Center located in Queenstown. Throughout the program, participants will attend weekly gatherings either at Wye or other locations across Maryland. When not attending in-person meetings, interns will work remotely or travel to various meetings statewide.

    The curriculum covers challenging environmental topics such as Chesapeake Bay restoration initiatives, farming methods, and regional food systems. Participants will interact with various interest groups and learn about the intricate relationships between farming communities and environmental protection advocates.

    Interns will also have the chance to meet with lawmakers and government agency personnel as they tackle ongoing environmental challenges.

    Those interested must submit applications by Feb. 27. A informational online session is planned for 3 p.m. on Thursday, Feb. 19.

    Application materials must include a resume, cover letter, and a minimum of one academic and professional recommendation letter with references.

    Undergraduate applicants should email their materials to Nancy Nunn at [email protected], while law students should contact Megan Todd at [email protected].

  • Delaware Professor Urges Youth Livestock Programs to Teach Real Market Values

    Delaware Professor Urges Youth Livestock Programs to Teach Real Market Values

    (Editor’s note: Dr. Rich Barczewski serves as Professor Emeritus at Delaware State University.)

    Youth programs focusing on livestock education have always earned my strong endorsement, particularly those offering young people pathways into animal agriculture careers.

    Whether through 4-H, FFA, or independent youth initiatives, these activities teach valuable lessons about animal care fundamentals – daily nutrition requirements, veterinary needs, sales processes, and similar responsibilities. The most comprehensive programs also educate participants about meat processing and product creation.

    However, I’ve noticed one significant shortcoming in these initiatives: they frequently fail to present accurate economic realities of commercial livestock operations.

    This issue centers on the disconnect between what families spend on project animals versus the actual market returns when these animals are sold.

    A specialized sector has emerged within the livestock industry, separate from commercial operations, dedicated to breeding animals specifically for youth competitions.

    As these contests have grown increasingly competitive, certain breeders have responded by developing premium project animals featuring specialized bloodlines and genetic traits tailored to meet show ring demands.

    This specialization commands premium pricing, as breeders seek specific breeding stock to produce pigs, sheep, goats, and cattle that excel in competition settings.

    Anyone attending county fairs or livestock exhibitions can discover the substantial sums families invest in these specialized genetics by simply asking participants about their purchase prices.

    Frequently, buyers pay amounts equal to or exceeding the value of a completely finished market animal just to acquire a young feeder animal of the same species.

    This investment strategy banks on the possibility that the purchased animal will claim victory at shows, earn selection for champion sales, and command premium selling prices.

    While participants certainly acquire all expected knowledge about raising pigs, sheep, goats, or cattle, they miss learning one crucial element: the genuine marketplace value of livestock.

    This gap unfortunately creates distorted perceptions about the financial realities of livestock production among some participants.

    Therefore, 4-H project coordinators and FFA instructors should prioritize educating their members about authentic commercial market values to maintain proper perspective.

    Another frequently overlooked aspect involves the actual characteristics of animals raised in commercial settings. Show livestock represent more extreme genetic selections rather than the typical animals found in commercial production systems.

    I find nothing problematic with entrepreneurs who have established successful niches serving this specialized market. Like other agricultural sectors, these producers have discovered profitable opportunities in industry segments they’re passionate about.

    Nevertheless, it’s crucial to recognize that this market exists because numerous supporters of youth programs willingly invest by paying exceptional prices for project animals at livestock auctions.

    Interestingly, the trend toward elevated prices shows considerable regional variation based on local competition levels at shows, though it generally becomes more widespread over time.

    The essential point remains that regardless of specific conditions in your area, maintaining authenticity by ensuring young people understand the true commercial value of their animals – while appreciating the generous support from community members – is paramount.

  • Bird Flu Detected at Caroline County Poultry Operation

    Bird Flu Detected at Caroline County Poultry Operation

    ANNAPOLIS, MD (January 29, 2026) — State agriculture officials in Maryland have identified what appears to be a case of H5 bird flu at a commercial chicken operation in Caroline County, according to an announcement from the Maryland Department of Agriculture.

    The detection represents the initial occurrence of this highly pathogenic avian influenza strain at a commercial poultry facility in the region.

  • South Africa Emerges as Second-Largest Poultry Producer in Africa

    South Africa has secured its position as the continent’s second-largest poultry producer in 2025, according to a new industry analysis examining Africa’s leading poultry markets.

    The nation’s poultry sector experienced a notable recovery this year, continuing its upward trajectory following substantial setbacks from disease outbreaks that previously disrupted operations across the industry.

    This assessment comes from Sebastiane Ebatamehi of The African Exponent, who has been conducting an extensive review of the continent’s top 10 poultry-producing nations. South Africa’s ranking represents the ninth installment in this ongoing series analyzing Africa’s poultry industry leaders.

    The recovery marks a significant turnaround for South Africa’s poultry producers, who have worked to rebuild their operations and market position after facing considerable challenges in previous years due to health-related disruptions in their flocks.

  • Russia, China Partner on Poultry Breeding Technology Development

    Two major agricultural powers have announced plans to strengthen their partnership in the poultry industry through new collaborative agreements.

    Russia and China have formalized their commitment to working together on poultry breeding projects by signing agreements that may pave the way for future joint business ventures specializing in genetics and breeding technology development.

    The partnership involves prominent agricultural research organizations from both nations, working alongside the Russian National Poultry Farmers Union to establish this cooperative framework.

    This collaboration represents the latest effort by both countries to expand their agricultural ties and share expertise in livestock breeding innovations.

  • Hidden Factors Hurting Delaware Poultry Farm Productivity, Industry Experts Warn

    Delaware’s vital poultry industry is grappling with challenges that go far beyond providing proper feed and shelter to their flocks, according to agricultural experts.

    Today’s commercial chickens have been specifically developed to achieve remarkable efficiency, fast development, excellent feed conversion ratios, and consistent results across entire flocks. However, agricultural specialists warn that even in the best-managed facilities, poultry encounters numerous hidden stress factors that silently undermine their genetic potential.

    These concealed challenges extend well beyond obvious problems like excessive temperatures or overcrowded conditions. Industry professionals point to additional low-level stressors that can significantly impact bird performance, though the original report was incomplete and did not specify all the factors involved.

    For Delaware, where poultry represents a cornerstone of the agricultural economy, understanding and addressing these invisible performance barriers could be crucial for maintaining the state’s competitive edge in the industry.

    The findings highlight the complexity of modern poultry management, where success requires attention to factors that may not be immediately apparent to farm operators.

  • Russian Meat Industry Warns of Market Pressure from Chinese Poultry Surge

    Russian meat producers are voicing serious concerns about a dramatic surge in chicken imports from China, cautioning that the increased volume is creating significant pricing pressures in their domestic market.

    According to industry officials, Russia brought in approximately 110,000 tonnes of chicken meat from China during 2025, with shipment volumes climbing each month. The meat industry representatives warn this influx is beginning to impact both chicken and pork pricing in a domestic market already facing considerable strain.

    The growing imports represent a significant shift in Russia’s poultry supply chain, as Chinese suppliers capture an increasing share of the Russian market. Industry leaders say the mounting pressure from these imports threatens the stability of local meat pricing structures.

    Russian meat sector officials indicate the situation reflects broader challenges facing their domestic market, which was already experiencing difficulties before the surge in Chinese poultry shipments began affecting local pricing dynamics.

  • Study Reveals Older Antibiotic Could Replace Common Drugs in Chicken Farming

    A collaborative study between the Ineos Oxford Institute for antimicrobial research and China Agricultural University has identified a potential breakthrough for chicken farmers seeking alternatives to standard antibiotic treatments.

    The research focused on Nitroxoline, a medication that was previously employed in select nations for treating urinary tract infections. Scientists found that this older drug exhibited impressive antibacterial effectiveness when tested as a replacement for frequently prescribed antibiotics like tetracycline in poultry operations.

    The findings could provide chicken producers with new options as the agricultural industry continues to face pressure to reduce reliance on conventional antibiotics. The study suggests that Nitroxoline performed well in laboratory testing and showed positive characteristics that could make it suitable for widespread use in poultry farming.

    This development comes as farmers and researchers worldwide seek sustainable alternatives to traditional antibiotic treatments in livestock operations, addressing growing concerns about antibiotic resistance and food safety.

  • Morocco Emerges as Major African Poultry Producer, Ranking Third Continent-Wide

    Morocco has secured its position as a dominant force in Africa’s poultry industry, claiming the third spot among the continent’s top poultry-producing nations for 2025.

    According to industry analysis by Sebastiane Ebatamehi from The African Exponent, Morocco generated approximately 653,000 metric tons of poultry meat during 2024. This substantial production volume places the North African kingdom behind only Egypt and South Africa in continental rankings.

    The findings are part of an ongoing series examining Africa’s leading poultry markets, highlighting the significant role Morocco plays in the region’s agricultural landscape. The country’s impressive output demonstrates the growing strength of its domestic poultry sector and its contribution to meeting protein demands across the continent.

  • Delaware Researchers Turn Chicken Waste Into Sustainable Fish Feed Alternative

    Delaware’s poultry industry waste may soon contribute to a groundbreaking solution for sustainable protein production, according to new scientific research examining how processed chicken farm wastewater can nourish black soldier fly larvae.

    The study focuses on using electrocoagulation-treated sludge from poultry operations as nutrition for these specialized insects, which are gaining recognition as an environmentally responsible alternative to conventional fishmeal used in fish farming.

    With the aquaculture industry increasingly seeking alternative protein sources, black soldier fly larvae have captured attention for their potential to replace traditional fish-based feeds while reducing environmental impact.

    The research represents a dual environmental benefit – finding productive uses for poultry industry byproducts while creating sustainable protein sources for fish farming operations.

    This development could particularly benefit Delaware’s significant poultry sector by providing new revenue streams from waste materials that previously required costly disposal methods.

  • Brazil Achieves Record-Breaking Egg Export Growth in 2025

    Brazil has achieved unprecedented success in its egg export market during 2025, with international shipments more than doubling to establish a new all-time high. This remarkable performance signals a major transformation within a sector that held relatively minor significance in Brazil’s poultry industry just a few years earlier.

    The South American nation’s combined exports of fresh and processed egg products reached 40,894 tonnes throughout the year, demonstrating the growing international expansion of Brazil’s egg production sector.

    This dramatic increase highlights how Brazil’s egg industry has evolved from playing a secondary role to becoming a significant player in global markets, marking a notable shift in the country’s agricultural export portfolio.

  • Essential Nutrients Play Key Role in Delaware Poultry Farm Health and Production

    Delaware’s poultry industry relies on tiny but powerful nutrients that pack a major punch when it comes to keeping birds healthy and productive. These essential micronutrients, known as trace minerals, are fed to chickens and turkeys in small amounts but deliver outsized benefits for farm operations across the region.

    Five key minerals – zinc, copper, manganese, iron, and selenium – serve as critical building blocks that help activate hundreds of different enzymes and proteins within poultry. These biological processes control vital functions including disease resistance, energy processing, reproductive health, cellular protection, skeletal strength, and the ability to handle environmental pressures.

    Today’s commercial poultry operations push birds to achieve high levels of egg and meat production while managing various stressors, making proper mineral nutrition more important than ever for Delaware’s agricultural economy.

  • Growing Fungal Toxin Threat Endangers Poultry Industry Across Region

    Dangerous fungal toxins are becoming an increasingly serious threat to poultry operations as changing weather patterns create unpredictable growing conditions, according to agricultural experts.

    During the recent Alltech 2025 Global Harvest Broadcast, industry analysts delivered a concerning assessment about the growing complexity and occurrence of these harmful substances, known as mycotoxins, which can contaminate feed crops.

    The specialists emphasized that weather-related changes are dramatically affecting crop harvests, while new types of fungal contamination are emerging that require constant monitoring from farmers and producers.

    Despite these challenges, experts noted that advancing laboratory testing methods are creating fresh possibilities for identifying problems earlier and developing better prevention strategies.

    This development is particularly significant for Delaware’s agricultural sector, where poultry farming represents a major economic driver for the state’s rural communities.

  • Almond Pollination Fees Jump 15% This Year, Impacting Food Costs

    Almond Pollination Fees Jump 15% This Year, Impacting Food Costs

    Commercial beekeepers are demanding higher fees for their pollination services this year, with the cost to rent bee colonies for almond orchards rising 15 percent compared to 2024 rates.

    According to new data from the U.S. Department of Agriculture’s National Agricultural Statistics Service, the increased expenses reflect the ongoing pressures facing the commercial beekeeping industry.

    The price hike comes as almond growers rely heavily on rented bee colonies to pollinate their crops, making this cost increase a significant factor in overall production expenses. California’s almond industry depends on billions of bees trucked in from across the country each spring for the critical pollination period.

    This upward trend in pollination costs may eventually impact consumer prices for almonds and almond-based products, as growers face higher operational expenses during the crucial growing season.

  • Delaware Farmers See Peanut Prices Rise to 24.1 Cents Per Pound

    Delaware Farmers See Peanut Prices Rise to 24.1 Cents Per Pound

    Delaware’s peanut farmers saw a small but positive bump in their earnings last week, according to new agricultural data.

    Growers received an average of 24.1 cents per pound for all farmer stock peanuts during the seven-day period that ended on February 7th. This represents an increase of half a cent compared to the previous week’s pricing.

    The price improvement comes as local agricultural producers continue to navigate market conditions for their peanut harvests. These weekly price reports help farmers and agricultural businesses track market trends for one of the region’s important crops.

  • US Farm Count Drops by 15,000 Operations in 2025, USDA Reports

    US Farm Count Drops by 15,000 Operations in 2025, USDA Reports

    American agriculture continues to experience a downward trend in the total number of farming operations, according to newly released federal projections.

    The U.S. Department of Agriculture estimates that 1,865,000 farms will be operating across the country in 2025, representing a decrease of 15,000 agricultural operations compared to the previous year’s totals.

    This decline reflects ongoing consolidation patterns within the agricultural sector that have persisted for several decades as smaller farming operations either expand, merge with larger enterprises, or cease operations entirely.

    The USDA’s National Agricultural Statistics Service compiled these figures as part of their annual assessment of farming trends and land usage patterns across America.

    While the total count of individual farms continues to shrink, industry analysts note that remaining operations often increase in size and production capacity to meet the nation’s food production demands.

  • Virginia Farmers Meet with State Lawmakers to Discuss Agricultural Priorities

    Virginia Farmers Meet with State Lawmakers to Discuss Agricultural Priorities

    RICHMOND—Agricultural producers from across Virginia made their voices heard at the state capitol as they gathered to discuss critical farming issues with elected officials.

    The Virginia Farm Bureau Federation hosted its yearly Legislative Day, bringing together more than 100 farmers to share how pending legislation could affect their operations and local communities.

    The discussions encompassed numerous agricultural concerns, such as state cost-share program funding, preserving minimum wage and overtime exemptions for agricultural workers, regulations for utility-scale solar installations, proper food labeling requirements, pesticide regulations, and addressing the shortage of large animal veterinarians.

    In their meeting with Lt. Gov. Hashmi, agricultural producers expressed backing for HB 508 and SB 340, bills that would establish a definition of agrivoltaics emphasizing farming as the primary use, with solar panels serving as an additional element of the agricultural business.

    This definition ensures that agrivoltaics systems “work in conjunction with an operating farm that benefits both the farm and other users on the power grid,” explained Coty Goodwin, who raises beef cattle in Orange County.

    Agricultural producers also emphasized the need to maintain local control over solar installation decisions and warned against implementing uniform statewide regulations.

    “The best decisions are made at the local county board of supervisors where we can sit down and look at each unique situation,” Goodwin stated. “We don’t want our localities to lose the power of making their own siting decisions.”

    The Farm Bureau backs HB 322 and SB 186, legislation requiring accurate labeling of alternative protein products to clearly indicate their source and ingredient composition.

    Improper labeling “causes so much confusion at the grocery store,” noted Cecilia Moyer, who operates a dairy farm in Amelia County. “It’s very important to have clear labels so consumers know what they’re buying.”

    The Senate version of the labeling bill received unanimous approval.

    Agricultural producers from southern Virginia discussed labor issues and crop protection chemicals with Aaron Yohai, who serves as legislative aide to Del. Vivian Watts, D-Fairfax. They expressed opposition to HB 1375, legislation that would prohibit the production and distribution of paraquat, an essential herbicide for corn, cotton, soybean and peanut cultivation.

    Pittsylvania County farmer Donny Moore pointed out that pesticide users must already undergo training for proper application. A complete prohibition would create additional challenges for crop producers because “right now there’s nothing else in our tool bag to take its place.”

    VFBF board member Robert J. Mills Jr. and farmers from Loudoun County spoke with Sen. Kannan Srinivasan, D-Loudoun, and Syreeta Martin-Glenn, legislative assistant for Sen. Jennifer Carroll Foy, D-Fairfax and Prince William. Their conversation focused on HB 20 and SB 121, which would remove minimum wage exemptions for agricultural workers, and highlighted the financial burden this would place on farming operations.

    The Farm Bureau seeks to exclude H-2A and H-2B worker programs from the proposed legislation. Mills observed that farmers provide housing and transportation under these programs, effectively raising compensation above minimum wage levels.

    “Virginia is the only state in our region that’s taking out the minimum wage exemption,” Mills said. “Our margins are already so thin and this would put us at a competitive disadvantage to surrounding states that do have these exemptions.”

    Throughout the morning, lawmakers received complimentary snack packages featuring Virginia-produced, value-added farm products.

    Those interested in following agriculture-related legislation can visit the VFBF Plows and Politics blog.

    For media inquiries, contact Martha Moore, VFBF senior vice president of governmental relations, at 804-347-5752.

  • Virginia Forestry Industry Faces Mounting Pressures as Mills Close, Threatening Sustainability

    Virginia Forestry Industry Faces Mounting Pressures as Mills Close, Threatening Sustainability

    CHARLOTTESVILLE, Va. — Virginia’s forestry leaders are working to address mounting pressures that could undermine the long-term viability of forest management throughout the state.

    The newly formed Virginia Wood Council convened its inaugural meeting in September, bringing together representatives from various industry groups and government agencies. Participants included the Virginia Farm Bureau, Virginia Forestry Association, Virginia Loggers Association, Virginia Forest Products Association, Virginia Department of Agriculture and Consumer Services, the Virginia Economic Development Partnership, along with loggers, mill operators and manufacturers.

    “The plan is to understand all the emerging forest product industry issues, and figure out what’s causing them,” said Sabina Dhungana, utilization and marketing program manager for the Virginia Department of Forestry.

    Virginia’s forestry sector ranks as the state’s third-largest industry, generating over $23 billion in annual economic impact while providing jobs for more than 108,000 workers and contributing to reforestation efforts across millions of acres statewide.

    The industry operates through collaboration between forest property owners, forestry professionals, loggers, timber purchasers and other specialists who work to maintain a consistent supply of renewable timber resources used for lumber production, paper manufacturing, energy generation and other purposes.

    “Sustainability is a big thing we can be proud about,” Dhungana observed. “We grow way more than we harvest on an annual basis, we have all these best management practices in place, and we are one of the unique states that has a water quality program.”

    Patrick Murphy, who serves on the Virginia Farm Bureau Federation board, draws on his extensive experience as a county forester to help fellow forest landowners maximize their property’s potential while maintaining conservation practices.

    “Reforestation is a great investment,” Murphy stated. “It helps keep your land productive and working, and depending on what methods are used to prepare the land prior to tree planting or improve the land after planting, we have cost-share programs available through the Virginia Department of Forestry to help offset some of those costs.”

    The state’s Reforestation of Timberlands Program, administered by the VDOF, offers financial assistance to property owners for pine reforestation projects. Funding comes from the Virginia Forest Products Tax combined with matching state General Fund dollars.

    Between 1970 and 2020, Virginia’s forestry sector contributed more than $54.5 million toward tree cultivation on private properties. Combined with legislative matching funds, these investments have supported reforestation of over 51,000 harvested sites encompassing nearly 2 million acres across Virginia.

    Harvested timber serves construction, furniture manufacturing and building material production for both domestic and international customers. However, trade conflicts, housing market instability, and the globalization of manufacturing and workforce are creating uncertainty across the sector.

    “We’ve had about 10-15 primary hardwood mill closures in the last three to four years,” Dhungana reported. Additionally, continuing forest fragmentation and logger workforce shortages are raising concerns for Murphy and other professionals in Southside Virginia.

    Dhungana noted that numerous Virginia mills operate as family businesses, with owners often hesitant to burden their children with debt and business risks, creating succession challenges.

    “It’s a very hard and risky business,” she explained. “If we keep losing mills, forest management sustainability in Virginia will be super hard—if not impossible.”

    She urges consumers to purchase locally-sourced wood products and contact the VDOF for information about finding these materials.

  • Virginia Agricultural Programs Help Vulnerable Youth and Adults Build Life Skills

    Virginia Agricultural Programs Help Vulnerable Youth and Adults Build Life Skills

    WEST AUGUSTA—Throughout Virginia, agricultural operations are growing more than just produce and raising animals. These specialized farms are fostering self-assurance, promoting self-reliance, and developing capabilities that enable people to succeed—all through routine agricultural activities.

    This approach, known as care farming, combines agricultural work with healing and educational methods. These operations use farming activities as therapeutic tools, offering assistance, building relationships, and generating chances for individual development while providing physical, emotional, and social advantages.

    In Augusta County’s countryside, a Christmas tree operation gives young men opportunities for development through productive labor. The 80-acre site has served Boys Home of Virginia students since Joanne Tannehill donated the property in 1994, offering practical educational opportunities.

    Small groups of students dedicate weekends each year to caring for thousands of fir trees, managing the property, and acquiring valuable life skills. Spring marks the beginning of their work, as students chart tree rows and determine planting quantities.

    “The kids help lay out the grid, and we quiz them on the math,” explained farm manager Rick Hutson.

    As the year progresses, students move young trees to new locations, trim branches, maintain fields, and remove unwanted vegetation. During this process, they receive hourly compensation, maintain physical fitness, build friendships, and learn cooperation, accountability, and self-confidence.

    Their hard work reaches its peak each autumn when the operation welcomes visitors following Thanksgiving. Students assist customers in choosing and harvesting trees they’ve cared for, fulfill commercial orders, and market wreaths and decorations.

    The property, encompassed by beautiful woodland, hiking paths, water features, and open areas, also provides peaceful moments for young men who have encountered challenges in their past.

    “The woods can be a very cleansing and therapeutic place,” Hutson said. “And it’s good for them to get out where it’s not as structured.”

    In Albemarle County, Innisfree Village has created an uplifting community environment for people with intellectual and developmental disabilities since 1971. At this location, residents—known as coworkers—share living spaces with volunteers, contribute to maintaining the 550-acre community, and develop enduring relationships and abilities through meaningful activities.

    “We’re not just an organization focused on care delivery, but rather on everyone being participatory,” said Innisfree’s executive director, Rorie Hutter.

    This involvement encompasses farm duties, where coworkers tend to chickens, cattle, sheep, pigs, and turkeys—gathering eggs, moving cows between grazing areas, fixing barriers, providing food, distributing hay, and removing downed trees.

    “We have our basic chore checklist, just like every farm,” explained farm manager and longtime volunteer Tim Wool.

    Food prepared using fresh eggs and grass-fed meat combined with produce and seasonings from the community’s garden showcase the importance of everyone’s work.

    “It’s realizing, ‘I just harvested tomatoes yesterday and now we’re enjoying those incredible tomatoes,’” Hutter said. “That direct correlation is really important for our folks.”

    Jobs are kept simple and divided into smaller steps so “individuals with differing abilities can fully participate,” Wool said. Activities are chosen based on personal interest and capability, always prioritizing the welfare of people, animals, and the land.

    “There are opportunities here that people probably haven’t been exposed to,” Hutter added. “By setting up a supportive environment, there’s a much more enriched menu of choices.”

    Additional information and photographs are available in Winter Cultivate magazine. For media inquiries, contact Asianna Holloway at Boys Home of Virginia at 540-965-7714, or Hutter at 434-823-5400.

  • Agricultural Therapy Programs Help Virginia Residents Find Healing Through Farming

    Agricultural Therapy Programs Help Virginia Residents Find Healing Through Farming

    The provided article appears to contain only a video embed without accompanying text content. Based on the headline about Virginia care farms using agriculture for healing and independence, this story focuses on therapeutic farming programs in Virginia that help individuals through agricultural activities.

    Without the full article text, we cannot provide additional details about specific programs, locations, or participant stories that may have been featured in the original content.

  • Regional Farmers Supply America’s Super Bowl Wing Feast

    Regional Farmers Supply America’s Super Bowl Wing Feast

    WASHINGTON—As millions of Americans prepare to watch the New England Patriots take on the Seattle Seahawks in the 2026 Super Bowl, farmers across the region are working to satisfy an enormous appetite for game day favorites.

    According to the National Chicken Council’s annual Chicken Wing Report, football fans nationwide are projected to consume a staggering 1.48 billion chicken wings during the championship game. This figure represents an increase of approximately 10 million wings compared to the previous year’s Super Bowl consumption.

    To put this massive number in perspective, if all 1.48 billion wings were placed end to end, they would wrap around Earth nearly three complete times.

    Virginia’s thriving poultry sector plays a crucial role in supplying this tremendous demand. Data from the most recent U.S. Census of Agriculture shows that 1,168 Virginia farms raised more than 55 million broilers and other meat chickens in 2022.

    The poultry industry represents one of America’s most valuable agricultural sectors, generating approximately $45.4 billion in national farm-level receipts during 2024. Virginia alone saw cash receipts for broilers surpass $1.2 billion, based on USDA Economic Research Service statistics.

    Economic analysts from the American Farm Bureau Federation recently examined popular Super Bowl snacks and the financial challenges facing the farmers who produce them in their latest Market Intel report.

    The Super Bowl ranks as the second-largest food consumption day in America, trailing only behind Thanksgiving.

    “As fans gather around their TVs this Super Bowl Sunday, it’s worth remembering that every bite reflects far more than what’s on the plate,” the Market Intel states. “It reflects a highly coordinated agricultural system and the farmers and ranchers working every day to keep it running, even as economic pressures continue to mount well beyond game day.”

    Despite strong wing demand, poultry producers face significant challenges within a highly consolidated, contract-driven industry. Farmers receive fixed payments that prevent them from capitalizing when wholesale or retail prices increase. Additionally, producers must finance their own facilities, often investing over $1 million in specialized poultry houses and equipment.

    Tortilla chips dominate Super Bowl snacking preferences. These corn-based treats begin with field corn, America’s most extensively planted crop. Virginia’s corn production generated $227 million in value during 2024.

    However, corn farmers currently face historically low prices, with projections showing average losses of $173 per acre for the 2026 crop year.

    Potato chips rank as the second most popular Super Bowl snack. American farmers annually produce nearly $5 billion worth of potatoes, while Virginia’s 481 potato farms harvested 3,240 acres in 2022.

    Although potato demand remains robust, escalating expenses for labor, energy, storage, and other operational costs have exceeded market payments to farmers.

    Popular game day items including pizza, queso dip, and charcuterie boards depend on the nation’s approximately 24,800 dairy operations. Dairy products secured fourth place among Virginia’s top farm commodities in 2024, producing over $363 million in revenue.

    While U.S. milk production has reached record highs, helping maintain affordable and plentiful cheese supplies for consumers, economic pressures have caused dairy farm numbers to drop by more than 60% between 2005 and 2024.

    “Farmers are proud to grow the food America’s families enjoy during their parties, and every other day of the year,” said AFBF President Zippy Duvall. “We’re fortunate to be blessed with such an abundant food supply, but the reality is, farmers are facing an economic crisis like we haven’t seen in generations.

    “We’re grateful for aid the administration has delivered to farmers this year and do not take that for granted, but more steps are needed to ensure farmers can stay in business until markets improve,” he continued. “There will be only one winner in the game this Sunday, but everyone wins when we protect America’s food supply chain.”

  • Winter Snow Benefits Delaware Gardens as Natural Fertilizer and Plant Protection

    Winter Snow Benefits Delaware Gardens as Natural Fertilizer and Plant Protection

    ASHLAND—While Delaware residents grow weary of shoveling snow and navigating icy conditions, local gardens are actually benefiting from winter’s frozen grip. The white blanket covering lawns and flower beds serves as natural protection for plants while delivering valuable nutrients to the soil below.

    Snow collects beneficial elements such as nitrogen and phosphorus as it falls through the atmosphere, according to Scot Ferguson, who works as a Virginia Cooperative Extension agent in Hanover County.

    Delaware homeowners can maximize these benefits by being strategic about where they pile snow during cleanup efforts. Rather than viewing snow removal as just another winter chore, Ferguson suggests thinking of it as preparation for spring growth.

    “You’d want to relocate snow along the drip line of the shrub or tree, kind of like you would with mulch,” Ferguson explained. Placing snow around garden beds and landscaped areas provides “a little bump of nitrogen” to plants.

    The melting process delivers these fertilizing compounds gradually into the ground. When warmer weather arrives, the slow melt provides consistent moisture without overwhelming plant roots.

    “Plants are probably not getting super waterlogged, and you’re not dealing with runoff,” Ferguson noted. “They will be quite hydrated and trying to transpire!”

    Rural property owners who manage large areas of grassland typically invest between $4 and $10 per acre for professional nutrient management services. These landowners appreciate the free fertilization that winter storms provide.

    “And for bigger landowners with cover crop programs, that’s where they find the bang for their buck,” Ferguson said.

    While Delaware’s native plants handle local weather patterns well, imported ornamental species like boxwood and delicate perennials can suffer damage when cold snaps arrive suddenly.

    North Carolina Cooperative Extension research shows that even thin snow coverage shields soil from dramatic temperature swings. This protective barrier keeps soil temperatures more stable, preventing damage to plant root systems.

    “And if it’s warm enough under there, the snow forms an insulating blanket, and grass will certainly grow,” Ferguson observed. “Snow still allows sunlight to penetrate its surface. If the plant can move water, if the ground isn’t frozen, then plants and grass can probably photosynthesize!”

    Despite predictions of six additional weeks of winter conditions, Delaware temperatures will continue to vary throughout the season.

    “Your flowering plants may come into bloom when we have warm weather,” warned Mark Viette, former host of “In the Garden,” a video series from Virginia Farm Bureau Federation. These mild periods may be followed by “a real cold spell.”

    Viette recommends covering blooming plants with sheets or soft materials, adding warmth with outdoor-rated incandescent lighting when needed.

  • Virginia Food Banks Turn to Local Farmers as Hunger Reaches Historic Levels

    Virginia Food Banks Turn to Local Farmers as Hunger Reaches Historic Levels

    WASHINGTON—As hunger reaches unprecedented levels throughout Virginia, food assistance organizations are turning to regional farmers to help provide healthier options for families in need.

    New federal dietary guidelines from the U.S. Department of Agriculture and Department of Health & Human Services emphasize the importance of high-quality protein, dairy products, and fresh produce in combating poor nutrition outcomes nationwide.

    “We know that eating well and eating good food is a critical part of your health journey,” said Eddie Oliver, executive director of the Federation of Virginia Food Banks. “But access has to be part of the conversation when we talk about better health outcomes, because the most nutritious food is often the least affordable.”

    Food insecurity affects millions of Americans annually, describing situations where people lack reliable access to sufficient food due to financial constraints. Research from Feeding America shows that individuals facing food insecurity experience higher rates of chronic illness and typically incur greater healthcare expenses compared to those with consistent food access.

    Virginia recorded its highest food insecurity numbers in 2023, with more than 1 million residents affected according to Feeding America’s Map the Meal Gap research.

    Oliver reports that requests for food assistance through the federation’s seven regional food banks and their 1,150 partner pantries continue to climb.

    Current food purchasing costs for the network have increased nearly fivefold since 2019, driven by inflation, reduced federal funding for food acquisition programs, and cuts to the Supplemental Nutrition Assistance Program and Medicaid through the One Big Beautiful Bill Act.

    During the recent government shutdown, the organization exceeded its budget by approximately $3 million responding to what Oliver described as “the longest pantry lines we’ve seen in years—when folks were unsure if they were going to get their SNAP benefits, and we had a lot of layoffs.”

    Virginia Department of Social Services data shows 850,500 state residents were participating in SNAP as of September 2025.

    Oliver explained that accommodating SNAP reductions from the One Big Beautiful Bill Act would require the food bank network to “suddenly distribute twice as much food overnight.”

    Dairy products, meat, protein sources, and fresh produce top the list of most-requested pantry items while remaining the most difficult to obtain. As retail grocery stores face their own supply challenges, the network increasingly relies on local agricultural producers for nutritious food options.

    “It’s really remarkable that agriculture is Virginia’s largest private industry, and yet we have over a million people who are food insecure,” Oliver observed. “We feel like we can support local economies and strengthen Virginia’s food system by buying from local producers.”

    The federation strengthens farmer relationships through programs like Farms to Food Banks, which incorporates The Virginia Agriculture Food Assistance Program. VAFAP, managed by the Virginia Department of Agriculture and Consumer Services, provides compensation to farmers for products donated or sold to charitable food organizations.

    Recent apple crop surpluses led to successful collaborations between the food bank network and Shenandoah Valley orchards, distributing quality apples to community members while reducing waste and supporting farmer income.

    To meet protein demands, the network has obtained peanut butter from regional processors, locally-raised beef, and fresh milk through its Milk for Good initiative. A partnership with the Maryland & Virginia Milk Producers Cooperative and charitable contributions enabled the purchase of more than 30,000 half-gallon containers of milk over the past three months.

    “Everyone loves the local connection,” Oliver noted. “Likewise, farmers are some of the most generous people in the state, and they’re always excited about the opportunity to partner with food banks, because they know it’s going to help families in their communities.”

    Oliver highlighted that VAFAP can combine with the state’s food crop donation tax credit, providing farmers with 50% farm market value for nutritious foods donated to food banks. Donors may claim up to $10,000 annually in tax credits.

    Agricultural producers interested in collaborating with the food bank network should contact Oliver at [email protected] or 785-220-7708.

    Community members can best support these efforts through financial contributions and volunteering at local food banks and pantries.

    Additional information is available at vafoodbanks.org.

    Media inquiries: Contact Oliver at 785-220-7708.

  • VT Study Examines Playing Surface Impact on Sports Injury Prevention

    VT Study Examines Playing Surface Impact on Sports Injury Prevention

    Unfortunately, the original article content appears to contain only a video embed without accompanying text details about the Virginia Tech research study. Without access to the specific information about the researcher’s methodology, findings, or quotes from the study, we cannot provide a complete rewrite of this story.

    The headline indicates that a Virginia Tech scientist is examining how various field conditions impact athlete safety, which could have implications for sports programs throughout the region including Delaware schools and recreational facilities.

    For complete details about this research, viewers are encouraged to watch the associated video content.

  • Virginia Cattlewoman Honored for Five Years of Farm Bureau Leadership

    Virginia Cattlewoman Honored for Five Years of Farm Bureau Leadership

    A cattle producer from Craig County was celebrated for her dedication to Virginia’s agricultural community when she received recognition for five years of leadership service.

    Jeannie L. Dudding was honored on January 28th during a Virginia Farm Bureau Federation board meeting held in Richmond. VFBF President Scott Sink presented the service award to acknowledge her commitment to the organization.

    In her role as District 4 director, Dudding advocates for Farm Bureau members who operate farms and ranches across eight counties: Alleghany, Bedford, Botetourt, Craig, Franklin, Henry, Patrick and Roanoke.

    Before her current position, Dudding worked as an agriculture and natural resources agent with Virginia Cooperative Extension in Giles County. Today, she teaches agriculture and serves as the FFA advisor at Giles High School.

    Her involvement with Farm Bureau extends well beyond her board service. Dudding previously led the Craig County Farm Bureau as president and has maintained a board position with that local chapter for nearly two decades. She currently heads the VFBF Equine Advisory Committee.

    Her leadership experience also includes time with the Craig County Farm Bureau Young Farmers Committee, where she served as chairperson for two years. In 2013, she claimed victory in the VFBF Young Farmers Discussion Meet competition, and two years later, the VFBF Women’s Leadership Committee named her Farm Woman of the Year.

    Dudding earned her master’s degree in career and technical education from Virginia Tech. She also holds bachelor’s degrees in both animal science and education from the University of Connecticut.

    Together with her husband Jason, Dudding operates an Angus cow-calf business. The couple’s children, Layton and Evie, participate in 4-H and FFA programs while managing their own livestock projects.

    The Virginia Farm Bureau Federation represents nearly 137,000 members across 88 county organizations, making it the state’s most prominent agricultural advocacy group. The organization operates as an independent, nonpartisan, voluntary association dedicated to advancing Virginia’s farming industry.

    For additional information, contact Kathy Dixon, VFBF assistant director of communications, at 804-370-3055.

  • Chef Shares Hearty Vegetarian Lasagna Recipe Perfect for Winter Meals

    Chef Shares Hearty Vegetarian Lasagna Recipe Perfect for Winter Meals

    A mouthwatering vegetarian lasagna recipe that combines fresh spinach and mushrooms has been making waves after being demonstrated by Chef Tammy Brawley during Virginia Farm Bureau’s weekly television show, ‘Real Virginia.’

    This hearty dish offers a delicious alternative to traditional meat lasagnas while delivering rich flavors and satisfying textures that will please the whole family.

    Ingredients needed:

    • 3 tablespoons olive oil
    • 4 medium garlic cloves, minced
    • Two 28-ounce cans of crushed or whole tomatoes, preferably San Marzano
    • 4 tablespoons chopped fresh basil
    • Kosher salt and coarse-ground black pepper
    • Medium onion, minced
    • 1 pound cremini mushrooms, sliced (or any mushroom of choice)
    • 12 cups baby spinach, washed and chopped, if desired
    • 1 pound mozzarella cheese, shredded
    • 5 ounces Parmesan cheese, grated, about 2/3 cup
    • 15 no-boil lasagna noodles or homemade pasta sheets
    • Nonstick cooking spray

    Preparation instructions:

    Begin by preheating your oven to 375 degrees and positioning the oven rack in the center. In a large skillet, warm the oil and garlic over medium heat for approximately two minutes until aromatic but not browned. Add the tomatoes and let the mixture simmer for about ten minutes until it becomes slightly thicker. Mix in the fresh basil along with salt and pepper according to your taste preferences. Add water as needed to create roughly 3½ cups of sauce, then set the pan to one side.

    Using a separate medium-to-large skillet, warm olive oil over medium heat. Cook the minced onion for about five minutes until it becomes clear. Add the sliced mushrooms and continue cooking for approximately eight minutes until they turn golden brown. Season the mixture with salt and pepper, then transfer to a bowl and set aside.

    In the same pan, add a bit more olive oil and heat over medium temperature. Add the spinach and cook while stirring frequently for about five minutes until the leaves wilt. Season with salt and pepper, then combine with the mushroom and onion mixture.

    Coat a 13 x 9 inch casserole dish with nonstick spray. Distribute half a cup of sauce evenly across the bottom. Layer three noodles horizontally over the sauce. Spread three-quarters cup of the vegetable mixture evenly across the noodles, followed by half a cup of sauce. Top with three-quarters cup of mozzarella and two tablespoons of Parmesan cheese. Continue this layering process until all vegetables are used. Finish the top layer of noodles with the remaining cup of sauce, cup of mozzarella, and two tablespoons of Parmesan.

    Cover the dish loosely with foil that has been sprayed with cooking spray. Bake for 25 minutes, then remove the foil and continue baking for an additional 15 minutes until the top becomes golden brown. Allow the lasagna to rest for five minutes after removing from the oven before slicing and serving.

  • Federal Agriculture Department Announces $1 Billion Aid for Specialty Crop Growers

    Federal Agriculture Department Announces $1 Billion Aid for Specialty Crop Growers

    Federal agriculture officials have unveiled further information regarding a billion-dollar emergency assistance initiative aimed at helping specialty crop and sugar producers navigate challenging economic conditions. The relief effort addresses rising production expenses, market instability, and declining export opportunities that have impacted these agricultural sectors.

    Known as the Assistance for Specialty Crop Farmers Program (ASCF), this initiative provides support for agricultural commodities that were not included in the previously established Farmer Bridge Assistance Program. The program covers a wide range of qualifying crops, including various fruits and other specialty agricultural products.

    This one-time financial assistance represents the federal government’s response to ongoing challenges facing specialty crop producers across the nation, including those in Delaware’s agricultural community.

  • USDA Data Errors Shake Agricultural Markets, Sending Corn Prices Down 5 Percent

    USDA Data Errors Shake Agricultural Markets, Sending Corn Prices Down 5 Percent

    Delmarva poultry producers monitor feed costs as federal agency credibility comes under fire following major corn acreage corrections

    Market Overview

    The United States Department of Agriculture is facing intense scrutiny after major corn production data errors sent grain prices tumbling and raised questions about the reliability of agricultural statistics that farmers depend on for critical business decisions.

    The USDA released final 2025 corn acreage numbers in January that dramatically exceeded earlier projections from June, causing already struggling grain prices to plummet by more than 5 percent. The federal agency, historically considered the most trusted source for agricultural statistics globally, has not fully explained the discrepancy between the June estimates and the January final numbers.

    Week-ending market numbers reflected the turmoil. December corn futures settled Friday at $3.92 per bushel, down 18 cents for the week, while March corn closed at $4.01, off 16 cents. November soybean futures finished the week at $10.48 per bushel, down just 4 cents, while January beans closed at $10.61. The soybean-to-corn price ratio widened to 2.67, the highest level in three weeks, potentially signaling a shift in spring planting intentions.

    Wheat markets bucked the downtrend, with December futures gaining 9 cents to settle at $5.37 per bushel on deteriorating crop conditions in Kansas and Oklahoma. Livestock markets showed mixed results, with live cattle futures for April delivery settling at $184.25 per hundredweight, up $2 for the week.

    Local Impact

    For Delmarva grain farmers, the USDA corrections add another layer of uncertainty to an already challenging market environment. Lower corn prices affect rotation decisions and more immediately impact poultry producers across the peninsula who purchase millions of bushels of corn annually for feed.

    Several grain elevators across the Eastern Shore reported slower farmer selling this week as producers wait to see if markets stabilize. Some are holding old-crop corn and soybeans in on-farm storage, hoping for a price recovery before moving grain to market. The Laurel grain elevator reported cash corn bids at $3.70 per bushel, while soybeans brought $10.15.

    Feed mills continue steady purchases to meet poultry industry demand, providing underlying support for local basis levels even as futures markets struggle. The integration model that dominates Delmarva’s poultry industry means most growers aren’t directly exposed to feed price swings, but the overall health of the industry depends on profitable operations up and down the supply chain.

    Agricultural Weather Outlook

    A relatively quiet Valentine’s Day weekend will give way to a beneficial rain system Sunday night into Monday, bringing needed moisture for winter wheat across the Eastern Shore. Current models suggest a quarter to half inch of precipitation—beneficial moisture for wheat fields that have been relatively dry over the past two weeks.

    Field conditions heading into next week should remain good, with soils potentially too wet for tillage work Tuesday and Wednesday but accessible again by late next week for early spring preparation. The extended outlook shows periodic light rain events typical for mid-February, with no heavy rain or severe weather threats.

    Looking Ahead

    The next month is critical for Delmarva farmers finalizing crop rotations and securing input supplies. Fertilizer prices have moderated from extreme recent highs, with nitrogen products running 20 to 25 percent below last year’s levels. Traders next week will be watching for additional USDA commentary on the data revisions and monitoring South American harvest progress.

    University of Delaware Cooperative Extension and University of Maryland Extension are offering winter programs covering topics from new soybean varieties to soil health practices. Several regional equipment dealers are also hosting open house events in the coming weeks.

    Community Calendar

    Monday, February 16: Harrington Livestock Auction regular sale, 1 p.m.; Dover Farmers Market planning meeting, Kent County Extension Office, 7 p.m.

    Tuesday, February 17: Delaware Soybean Board meeting, Georgetown, 10 a.m.

    Saturday, February 21: Sussex County Young Farmers equipment safety workshop, Bridgeville, 9 a.m.

  • New Congressional Farm Bill Targets California Animal Rules, Food Aid Changes

    New Congressional Farm Bill Targets California Animal Rules, Food Aid Changes

    Congressional agriculture leaders introduced a comprehensive farm bill proposal on Friday that would eliminate California’s strict animal welfare regulations while making significant changes to overseas food assistance initiatives. The House Agriculture Committee’s draft legislation includes enhanced insurance coverage for fruit and vegetable producers and increased federal lending caps for farmers.

    The proposed measure targets California’s Proposition 12, which sets specific housing standards for farm animals, seeking to override those requirements at the federal level. Additionally, the bill calls for substantial modifications to the Food for Peace program, which provides humanitarian aid internationally.

    Other provisions in the draft legislation address agricultural chemical labeling requirements and would expand the Department of Agriculture’s loan program limits to provide farmers with greater access to federal financing.

    Source: https://www.agri-pulse.com/articles/24216-farm-bill

  • New Cattle and Goat Deworming Treatment Gets Federal Approval

    New Cattle and Goat Deworming Treatment Gets Federal Approval

    The Food and Drug Administration has granted approval for a new livestock deworming treatment called Defendazole, manufactured by Norbrook. The medication is designed to combat and manage various internal parasites that can harm livestock health and reduce farmers’ profitability.

    According to Dr. Megan Bollin, who serves as Norbrook’s technical services veterinarian, Defendazole represents a significant milestone as the first white drench dewormer for cattle and goats to receive FDA approval. She noted to Brownfield that the livestock industry has waited more than three decades for a new fenbendazole treatment option to become available.

    Source: https://www.brownfieldagnews.com/news/fda-issues-approval-for-norbrooks-defendazole/

  • Virginia Cattleman Takes Helm of National Beef Association

    Virginia Cattleman Takes Helm of National Beef Association

    NASHVILLE, Tenn. — Virginia cattle rancher Gene Copenhaver has assumed the presidency of the National Cattlemen’s Beef Association following his election and installation during CattleCon 2026 in early February.

    The organization announced that this year’s CattleCon set a new attendance record, drawing unprecedented numbers of cattle producers and industry representatives. The annual gathering serves as the industry’s premier event for conducting business, educational sessions, and networking opportunities.

    Copenhaver brings extensive experience from leadership positions throughout Virginia’s cattle industry and on the national level. He views his new role as an extension of his family’s longstanding commitment to agricultural service, outlining key objectives that include maintaining successful existing programs, staying connected to grassroots concerns, keeping an open perspective, and emphasizing financial viability.

    “Profitability is sustainability,” he stated.

    The new president aims to ensure operations of all types and sizes remain economically feasible. His agenda includes challenging regulatory obstacles, advocating for policies that enable reinvestment, and building upon recent progress with tax-related legislation.

    “We can’t build the future if every good year gets taxed away before we can shore up our infrastructure,” he explained.

    The former banking professional sees his NCBA leadership as a continuation of the Copenhaver family’s agricultural heritage, which began when his ancestors established themselves in Washington County, Virginia, around 1850.

    Approximately 75 years ago, Gene’s father and uncle established Copenhaver Brothers Farms, creating a varied agricultural enterprise that included tobacco, hogs, sheep, cow-calf operations, and stocker cattle.

    “It was a model built on spreading risk and making use of every acre,” he noted.

    The tobacco buyout program became a turning point for the Copenhaver operation and Southwest Virginia’s agricultural landscape overall.

    “A lot of buyout money went into cattle genetics,” Copenhaver remembered. “It really changed the type and quality of cattle we have in Southwest Virginia.”

    This transition also prompted his family to refocus their efforts. The operation eventually specialized entirely in stocker cattle, capitalizing on the region’s natural advantage in grass production.

    Source: https://americanfarm.com/articles/delmarva-farmer/copenhaver-ready-to-lead-ncba-in-26/

  • Agricultural Expert Breaks Down Global Corn Market Trends for 2026 Planting Season

    Agricultural Expert Breaks Down Global Corn Market Trends for 2026 Planting Season

    (Editor’s note: John Hall works as a professional commodities analyst.)

    Over the last five weeks, I’ve been providing information designed to help farmers with their 2026 crop planning choices. Today, I’m focusing on corn market dynamics – both supply and consumption patterns. The information presented comes from WASDE reports, with production figures shown in million metric tonnes.

    My first analysis examines global corn production locations. I’ve also added U.S. acreage planted and production measured in million bushels.

    Key observations include:

    • China ranked as the world’s second-largest corn producer. The country relies on corn primarily to support its massive pig farming operations.

    • While Argentina’s output remains steady, Brazil shows signs of growth. Brazilian reports indicate their expanding ethanol sector might absorb most of their increased production.

    • Russia and Ukraine present a notable situation. The conflict that started in 2014 and intensified in February 2022 has disrupted their export capabilities, particularly after bombing campaigns targeted ports and affected grain market stability.

    Moving to domestic consumption patterns, USDA maintains reliable statistics for Feed and Seed, Ethanol, and Exports, though feed and residual data proves more challenging to track. The 2017-18 and 2025-26 feed usage numbers appear questionable, so they shouldn’t be overanalyzed. These represent the most accurate estimates currently available.

    Food, seed, and ethanol sectors remain relatively stable, while exports show modest growth for 2025-26. Media reports suggest expanded E15 usage could boost ethanol consumption.

    The U.S. Treasury Department has issued updates indicating that usage revisions may result from the One Big Beautiful Bill expected later this year.

    Examining America’s corn export rivals reveals that overall global exports have stayed fairly constant. With world population growth slowing, increased sales must come at competitors’ expense. The United States shows notable growth in 2024-25.

    I credit this improvement to recent trade agreements. While some major trading partners had shifted to competitors, these trade deals have brought them back. The data clearly shows how the Russian-Ukraine war impacted their export volumes. Our main challenge in serving their former customers involves distance and shipping costs to those markets.

    Looking at worldwide corn buyers, most of these purchasing nations maintain friendly relationships with the United States. I believe we previously lost some business due to higher prices, but we’ve recovered most of those sales through strategic trade agreements.

    Our analysis concludes with ending stock levels. The data shows U.S. ending stocks in both metric tonnes and millions of bushels. I’ve included USDA’s average price information as reference to demonstrate the typical pattern: when ending stocks drop, prices generally rise, and when stocks increase, prices typically fall.

    China controls nearly two-thirds of global ending stocks. The country takes food security very seriously since it requires depending on other nations. Their food security approach has transformed from strict, government-controlled self-reliance (1949–1970s) to a market-based strategy emphasizing “absolute security of staple foods.”

    Under President Xi Jinping’s leadership, the strategy emphasizes 95-percent grain self-sufficiency, rigorous farmland conservation, and agricultural innovation, shifting from quantity-focused to quality and diversification priorities. In 2004, a new strategy emerged prioritizing “guaranteed supply” through international commerce while maintaining tight control over domestic wheat and rice production. Consequently, the government maintains a year’s worth of grain reserves and distributes it to farmers gradually. This approach also enables them to regulate farmer pricing.

    I realize this represents substantial information. I intend to reference this material in upcoming discussions to assist with your planting choices.

    (Note: I compile research from Allendale, DTN, USDA, University Land Grants and other reliable sources for this article. This represents not just my personal view, but a consensus among trade experts. Seeking a marketing advisor or strategy discussions? Reach me at [email protected], or call 410-708-8781.)

    Source: https://americanfarm.com/articles/delmarva-farmer/its-time-to-address-corn-supply-and-demand-grain-marketing/

  • Merck Gets Approval for New Cattle Treatment Against Screwworm Parasites

    Merck Gets Approval for New Cattle Treatment Against Screwworm Parasites

    A new weapon in the fight against a destructive cattle parasite has gained regulatory approval, offering hope to livestock producers across the United States. Merck Animal Health announced in December that it secured conditional approval for Exzolt Cattle-CA1, a topical treatment designed to combat New World screwworm infestations.

    The fluralaner-based solution is applied directly to cattle as a pour-on treatment and serves a dual purpose – it can both ward off potential infestations and eliminate existing screwworm larvae problems. This parasite remains a persistent worry for American cattle ranchers and poses broader risks to the nation’s agricultural sector.

    New World screwworm larvae create serious health issues for livestock by feeding on living tissue, making effective prevention and treatment methods crucial for maintaining healthy cattle herds and protecting agricultural investments.

    Source: https://www.brownfieldagnews.com/news/new-topical-exzolt-cattle-ca1-offers-prevention-and-treatment-options-for-new-world-screwworm/

  • Delaware Cattle Farmers Face Market Challenges Despite Record-High Prices

    Delaware Cattle Farmers Face Market Challenges Despite Record-High Prices

    Delaware cattle ranchers are grappling with increased financial uncertainty despite experiencing historically high livestock prices, prompting agricultural experts to emphasize the importance of comprehensive risk management strategies.

    As market fluctuations continue to challenge the industry, Landon Nelson from Farm Credit Services of America’s Commercial Insurance Services division is advising producers on methods to safeguard their investments and maintain profitability during turbulent times.

    Nelson outlined several approaches that cattle operations can implement to shield their financial interests, control profit margins, and stay viable amid ongoing market instability. These protective measures are becoming increasingly vital as producers work to balance the benefits of elevated prices with the inherent risks of volatile market conditions.

    The guidance comes at a time when Delaware’s agricultural community is seeking ways to capitalize on favorable pricing while establishing long-term financial security for their operations.

    Source: https://www.brownfieldagnews.com/news/navigating-volatility-and-providing-long-term-certainty-for-your-cattle-operation/

  • Five Indicted in Massive $220 Million Cattle Fraud Scheme Across Nation

    Five Indicted in Massive $220 Million Cattle Fraud Scheme Across Nation

    Federal authorities have brought charges against five individuals in what prosecutors describe as a massive nationwide cattle fraud operation totaling $220 million.

    Among those facing charges are Joshua Link from Stafford, Missouri, and Tia Link from Smithton, Missouri, who have been hit with wire fraud and money laundering accusations, announced Ryan Raybould, who serves as the U.S. Attorney for the Northern District of Texas.

    According to federal prosecutors, the Missouri duo allegedly transferred funds as part of the fraudulent purchasing scheme, though additional details about the specific nature of the cattle contract fraud have not yet been released.

    The case represents one of the larger agricultural fraud investigations in recent years, with authorities continuing their investigation into the full scope of the alleged criminal enterprise.

    Source: https://www.brownfieldagnews.com/news/missouri-pair-charged-in-220m-cattle-contract-fraud-case/

  • Smithfield Foods Announces $1.3B Processing Facility in South Dakota

    Smithfield Foods Announces $1.3B Processing Facility in South Dakota

    Smithfield Foods has announced plans to construct a massive $1.3 billion meat processing facility in Sioux Falls, South Dakota, according to company leadership.

    Shane Smith, who serves as president and CEO of the food processing giant, revealed that the new operation will handle fresh pork and packaged meat production. Smith described the upcoming facility as groundbreaking in its technological capabilities.

    “Featuring advanced automation technology and IT systems, it will be the most modern plant of its kind in the United States,” Smith stated.

    The announcement represents a significant investment in the company’s processing capabilities and could have implications for the broader meat processing industry.

    Source: https://www.brownfieldagnews.com/news/smithfield-foods-to-build-1-3b-pork-processing-plant-in-sioux-falls/

  • Missouri Pork Group Praises Congressional Effort to Address California Regulations

    Missouri Pork Group Praises Congressional Effort to Address California Regulations

    Leadership at the Missouri Pork Association is expressing satisfaction with provisions targeting California’s Proposition 12 that have been incorporated into the House Agriculture Committee’s most recent farm bill proposal. Scott Hays, who serves as the organization’s executive director, shared his optimism with Brownfield regarding the potential legislative remedy.

    “It looks like we might finally get our day in Congress to try and get a fix in for this problem,” Hays stated when discussing the farm bill language.

    The inclusion of this provision represents what industry advocates view as a significant step toward addressing regulatory challenges they face from California’s animal welfare requirements.

    Source: https://www.brownfieldagnews.com/news/mo-pork-association-applauds-prop-12-fix-in-house-farm-bill-draft/

  • Case IH Unveils New Compact Farmall Tractors Designed for Maximum Efficiency

    Agricultural equipment manufacturer Case IH has rolled out two new models in their popular Farmall tractor line. The company’s product manager, Morgen Dietrich, explains that the newly released Farmall 35A and 40A compact tractors incorporate enhanced open-style engineering that streamlines operations and boosts productivity.

    According to Dietrich, who spoke with Brownfield, the flexible engineering of these machines allows users to reduce both operational time and expenses. The versatile construction of these compact tractors is designed to accommodate various farming tasks while maximizing efficiency for agricultural operators.

    Source: https://www.brownfieldagnews.com/news/tractors-built-for-versality/

  • Missouri Farm Leader Stresses Family Cooperation for Agricultural Success

    The newly appointed leader of Missouri Farm Bureau’s Young Farmers and Ranchers organization believes that building solid connections across generations and fostering collaborative teamwork are essential elements for maintaining thriving family agricultural operations.

    “I think it’s important different generations work together to come up with new ideas and make things more profitable on the farm,” said Spencer Bachmann, who operates a livestock operation alongside his wife, Rachel.

    Bachmann’s approach highlights the value of combining seasoned farming wisdom with innovative approaches to enhance farm profitability and sustainability for future generations.

    Source: https://www.brownfieldagnews.com/news/incoming-mofb-young-farmers-chair-emphasizes-multi-generational-farm-success/

  • New Case IH Puma Tractor Brings Advanced Technology to Farm Operations

    Agricultural equipment manufacturer Case IH has unveiled its redesigned Puma series tractor, bringing advanced precision technology and improved efficiency to farming operations across the region.

    The newly introduced tractor line focuses on boosting farm productivity while maximizing field time through innovative design features. According to Shawn Duren, who serves as a livestock product specialist with Case IH, the equipment is ideally suited for those in the livestock industry.

    Duren highlights that the tractor’s streamlined yet robust construction delivers significantly improved maneuverability, with the turning radius reduced by 20 percent compared to previous models. This enhancement allows operators to navigate more efficiently in confined spaces and around farm structures.

    The updated Puma series represents Case IH’s commitment to integrating the most current technological advances into farm equipment, helping agricultural producers optimize their operations and improve overall productivity in today’s competitive farming environment.

    Source: https://www.brownfieldagnews.com/news/case-ih-puma-series-tractor-enhances-movement-and-operator-experience/

  • Technology Drives Better Farm Equipment for Soil Management

    Advanced technology continues to transform agricultural machinery, making farming operations more environmentally responsible and productive. Marc Heater, who oversees sales and marketing at Amazone, explains that technological breakthroughs have revolutionized how farmers cultivate their fields, creating more sustainable and efficient soil management practices.

    This year marks a significant milestone for the company’s Catros Compact Disc Harrow, which is commemorating its 25th year in production. The equipment represents how continuous innovation has shaped modern farming tools over the past quarter-century.

    The evolution of soil cultivation equipment demonstrates the agricultural industry’s commitment to developing machinery that helps farmers achieve better results while reducing environmental impact. These technological improvements allow farmers to prepare their fields more effectively while using resources more efficiently.

    Source: https://www.brownfieldagnews.com/news/innovation-has-been-key-to-improved-soil-tillage-efficiency/

  • New Agricultural Equipment Tackles Farm Labor Shortages with Innovative Design

    Agricultural equipment manufacturer Kubota is rolling out cutting-edge baling technology designed to combat persistent workforce shortages affecting farmers across the region. The company’s latest innovation features a dual-chamber baler equipped with single-row output capabilities.

    According to Cort Morris, who serves as Kubota’s product manager, this groundbreaking equipment represents a significant advancement in farm efficiency. Morris explained to Brownfield that the revolutionary design allows “one operator, one tractor, and one machine that does the work of two.”

    The new high-capacity small square balers are part of Kubota’s SSB Series, which includes the SSB2014 model. This innovative machinery aims to streamline operations for agricultural producers who continue facing staffing challenges in their daily operations.

    The technology addresses a critical need in today’s farming landscape, where labor shortages have become increasingly problematic for producers trying to maintain productivity levels during crucial harvest periods.

    Source: https://www.brownfieldagnews.com/news/dual-chamber-balers-improve-field-efficiency-for-producers/