A seafood company based in Busan, Republic of Korea, has issued an allergy alert and is pulling certain frozen sashimi products from the market after discovering that accompanying condiment packets contain allergens not properly disclosed in English on the packaging.
Eunha Fisheries Co., Ltd. announced on July 1, 2026, that it is recalling select Sliced Korean Halibut and Flounder Sashimi products. The issue centers on the small soy sauce and vinegar red pepper paste packets included with the products — those packets contain wheat, soy, and sesame, none of which were declared in English on the individual condiment packaging.
Anyone who has purchased these products and has a known allergy or sensitivity to wheat, soy, or sesame should not consume the condiment packets and should follow guidance from the U.S. Food and Drug Administration regarding the recall.
