The United States saw its meat production rise to 87.6 billion pounds in 2025, representing a 1% uptick compared to 2024 levels, according to new federal agriculture data.
The production figures encompass cattle, calves, hogs, and pigs raised across the nation, showing steady growth in America’s livestock industry.
This increase demonstrates the ongoing strength of the country’s agricultural sector, with farmers and ranchers maintaining robust output levels despite various market challenges.
The data provides insight into the scale of American meat production, which serves both domestic consumption and international export markets.
