The United States dairy industry reported robust cheese manufacturing numbers for the latest reporting period, with production reaching 1.28 billion pounds when cottage cheese is not included in the calculations.
According to federal agricultural data, this production volume represents a substantial 4.7 percent jump compared to January 2025 figures. The numbers also show a modest 0.1 percent increase over December 2025 production levels.
The production statistics reflect the ongoing strength in America’s dairy manufacturing sector, with cheese makers maintaining steady output levels across the country.
