COLLEGE PARK, Md. — College students interested in agricultural and environmental careers have a new opportunity to gain hands-on experience this summer through a specialized internship program.
The Harry R. Hughes Center for Agro-Ecology, Inc., working alongside the Agriculture Law Education Initiative, has announced openings for their Russell Brinsfield Agro-Ecology Summer Internship program. The initiative targets both undergraduate and law students pursuing careers in farming, environmental protection, forestry, public policy, or legal fields.
Selected participants will receive $19.91 per hour for full-time work during the eight-week program, which runs from June 1 through July 24. Several positions are available for qualified candidates.
The program launches with an introductory session at the Wye Research Center in Queenstown, followed by regular weekly gatherings either at Wye or other Maryland locations. Interns will split their remaining time between virtual work and in-person meetings across the state.
Participants will tackle challenging environmental issues including Chesapeake Bay cleanup initiatives, sustainable farming methods, and regional food systems. The experience includes networking with various stakeholders while navigating the intersection of agricultural interests and environmental protection efforts.
Interns will also have opportunities to connect with state lawmakers and government agency personnel as they address ongoing environmental challenges.
Students have until February 27 to submit their applications. Those interested can learn more during an informational online session scheduled for 3 p.m. on Thursday, February 19.
Application materials must include a resume, cover letter, and at least one academic and professional recommendation letter. Undergraduate students should forward their materials to Nancy Nunn at [email protected], while law students should contact Megan Todd at [email protected].
