The latest federal data on poultry production shows a mixed picture for the industry, with chicken hatching numbers rising while turkey production fell.
According to the newly released annual summary from the U.S. Department of Agriculture’s National Agricultural Statistics Service, both meat-producing chickens and egg-laying varieties saw increases in hatching numbers compared to the previous period.
However, turkey hatching operations experienced a downturn during the same timeframe, bucking the positive trend seen in chicken production.
The comprehensive report tracks hatching activity across commercial poultry operations nationwide, providing key insights into production trends that affect both farmers and consumers.
These statistics serve as important indicators for the agricultural sector, helping industry professionals and policymakers understand shifts in poultry production patterns throughout the country.
