The nation’s red meat industry experienced a challenging start to 2026, with January production figures showing a notable decline from the previous year.
According to the United States Department of Agriculture, commercial red meat production reached 4.58 billion pounds in January 2026, representing a 4% decrease compared to January 2025 levels. The monthly totals broke down to 2.45 billion pounds of pork production and 2.119 billion pounds of beef production.
Industry analysts point to reduced slaughter numbers for both cattle and hogs across all categories as the primary driver behind the production shortfall. Weather conditions and the availability of market-ready livestock both played significant roles in the January decline.
The production decrease reflects ongoing challenges facing livestock producers as they navigate seasonal weather patterns and manage their herds for optimal market timing.
