The latest federal agricultural data shows positive growth trends in the nation’s poultry industry, with broiler production indicators rising across the board.
According to new statistics, the number of broiler-type eggs set throughout the United States has increased by 2 percent. Similarly, the placement of broiler-type chicks nationwide also climbed by 2 percent during the same period.
These figures suggest steady expansion in the country’s chicken meat production sector, which supplies a significant portion of protein consumed by American families.
