Refrigerated warehouse facilities across the country reported mixed trends in natural cheese inventory levels as of the end of April 2026, according to new data.
The total volume of natural cheese held in cold storage facilities showed a 1 percent increase compared to March levels, indicating a modest monthly gain in stockpiled dairy products.
However, when measured against the same timeframe in the previous year, the cheese inventory figures revealed a 1 percent decrease from April 30, 2025 totals.
The data reflects the ongoing fluctuations in dairy product storage levels that warehouse operators and industry stakeholders monitor to track market conditions and supply chain dynamics.
