The nation’s egg-laying hen population experienced a notable decline in 2025, dropping 3 percent compared to the previous year, according to new federal agriculture data.
Throughout 2025, egg-producing flocks maintained an average of 365 million birds across the United States, marking a significant decrease from 2024 levels. The reduction reflects ongoing pressures within the poultry industry that have affected production capacity nationwide.
The annual statistics, compiled by federal agricultural officials, highlight the continuing volatility in the egg production sector. Industry observers note that various factors including disease outbreaks, economic pressures, and operational challenges have contributed to fluctuations in hen populations over recent years.
This population decline could have implications for egg availability and pricing across grocery stores and food service operations throughout the country, including here in the Delmarva region where many consumers rely on affordable egg supplies for their daily meals.
