The nation’s flour milling industry saw a modest decrease in wheat processing during 2025, according to newly released federal agriculture statistics.
Mills across the United States processed 907 million bushels of wheat for flour production last year, marking a 1 percent decline compared to 2024 figures. The industry’s total flour output measured 419 million hundredweight for the year.
The annual milling summary provides key insights into America’s flour production capacity and wheat utilization trends that impact food manufacturers and consumers nationwide.
