National cheese inventory held in refrigerated storage facilities showed mixed trends at the end of February 2026, according to warehouse data released by federal agricultural officials.
The total volume of natural cheese stored in cold facilities on February 28, 2026 registered a small increase compared to January levels, though quantities remained one percent below the same date in the previous year.
The monthly storage report tracks dairy product stockpiles across refrigerated warehouse networks throughout the United States, providing insight into cheese supply chains and market conditions.
