Morocco has secured its position as a dominant force in Africa’s poultry industry, claiming the third spot among the continent’s top poultry-producing nations for 2025.
According to industry analysis by Sebastiane Ebatamehi from The African Exponent, Morocco generated approximately 653,000 metric tons of poultry meat during 2024. This substantial production volume places the North African kingdom behind only Egypt and South Africa in continental rankings.
The findings are part of an ongoing series examining Africa’s leading poultry markets, highlighting the significant role Morocco plays in the region’s agricultural landscape. The country’s impressive output demonstrates the growing strength of its domestic poultry sector and its contribution to meeting protein demands across the continent.
