A vibrant summer recipe featuring fresh herbs was showcased by Chef Tammy Brawley during an episode of “Real Virginia,” the weekly television show produced by Virginia Farm Bureau.
The refreshing herb salad combines multiple garden-fresh ingredients for a light seasonal dish.
Fresh Herb Summer Salad
Ingredients:
2 pita bread slices
1 cucumber
1 cup cherry tomatoes
1 bunch green onions
2 cups fresh parsley
1 cup fresh mint
1 cup fresh basil
1 cup fresh dill
1 fresh lemon
4 tablespoons olive oil
2 tablespoons balsamic vinegar
Begin by heating the pita bread in a 350-degree oven until warmed through and lightly crispy. Slice each piece into 8 portions and set them aside.
Prepare the vegetables by dicing the cucumber into small pieces, cutting the cherry tomatoes into quarters, and thinly slicing the green onions. Mix these together in a bowl. Remove the herb leaves from their stems and roughly chop them. Create the dressing by squeezing the lemon juice into a small bowl and whisking it together with the olive oil and balsamic vinegar. Toss the chopped vegetables and herbs with the lemon dressing. Add salt sparingly and black pepper according to your preference.
Serve the finished salad alongside the toasted pita pieces, dividing everything evenly among four serving bowls.
